* Ingredients:
°1 pound lean mince
°1 Can Farm Beans
°1 10 Oz bag tortilla chips, crushed
°1 Can Tomato Ro-tel
°1 small onion cut into cubes
°2 C ColbyJack cheese divided
°1 Taco Seasoning Package
°1 box chicken soup cream°
°Water 1⁄3
°Sour cream and sauce to serve
Preheat oven to 325 degrees F.
In a large frying pan, brown meat and strain fat. Stir in the beans, tomatoes, onions, tacos, soups and water. Simmer on medium-low heat to everything is well combine and heated.
Greasd casserole dish 9 × 13. Layer the ground tortilla flakes, followed by a layer of meat/bean mixture, then half the cheese.
Repeat the layers. Covering with foil and bake for 20-30 mn, or until bubbly
Leave for 5 minutes before serving.
Top with sour cream and sauce
Enjoy ! Mexican Casserole
* Ingredients:
°1 pound lean mince
°1 Can Farm Beans
°1 10 Oz bag tortilla chips, crushed
°1 Can Tomato Ro-tel
°1 small onion cut into cubes
°2 C ColbyJack cheese divided
°1 Taco Seasoning Package
°1 box chicken soup cream°
°Water 1⁄3
°Sour cream and sauce to serve
Preheat oven to 325 degrees F.
In a large frying pan, brown meat and strain fat. Stir in the beans, tomatoes, onions, tacos, soups and water. Simmer on medium-low heat to everything is well combine and heated.
Greasd casserole dish 9 × 13. Layer the ground tortilla flakes, followed by a layer of meat/bean mixture, then half the cheese.
Repeat the layers. Covering with foil and bake for 20-30 mn, or until bubbly
Leave for 5 minutes before serving.
Top with sour cream and sauce
Enjoy !
