* Ingredients:
°1 stick (4 ounces) butter (soft)
°Shorten 1/2c
°2 cups sugar (granules)
°1 cup butter milk
° 1 1/2 t vanilla extract
°1 ° C coconut
°1 cup tablet or nut (chopped, divided)
+ Frost:
°1 pack 8 ounces
°Cream cheese (soft)
°1 stick (4 ounces) butter
Box 1 (1lb) sugar powder (about 3 3/4 cup not equipped)
°1 teaspoon vanilla
°1 to 2 tons of milk or cream
+ Topping:
° 1/4 cup tablet or nut (cut)
* Methods:
Thermal grill to 350F spread and accuracy of three 8 inch cake tubs. Separated five eggs by placing the egg white in a treat steel or glass bowl. strikes eggs to install the upper structure; Aside. Combine the flour and place in a bowl; Mix well and set aside. In a huge bowl with an electric mixer, whisk the stick 1 and reduce until cooked; Stir the granulated sugar and cream with the ghee mixture until it lights up and thins. Adding egg yolk and whisk well.
Add the flour mix and creamy soda with the yogurt. * Mixing 1 1/2 tsp vanilla. Adding 1 cup coconut and 1 cup pecans. Incorporate egg white. Fill 3 arranged cake tubs; Heat the pre-heated grill for 25 to 30 minutes or until the toothpick built into the stove indicates the truth.
Whisk the icing sugar. Spreading on the cake layers, then top with 1/4 cup of pecans and 1/4 cup of coconut, if desire.
* To switch between dry composition and yogurt, my heart is 33�curate and then half yogurt. Stirring in one third of the flour also the rest of the yogurt. Adding rest of the flour well too.
Enjoy !
