*Ingredients
°15 Sliding Cake
°15 cooked meatballs
°2C Traditional Raju ® Sauce
°2c Sargento mozzarella cheese grated
°3 tbsp kraft parmesan cheese
°1 tbsp Italian McCormex seasoning
°2 tbsp olive oil
*Methods
Preheat ì oven to 350 degrees F.
Place the bottom half of the sliding buns in a casserole dish.
Place a little sauce on each cake and then place a meat ball on each one, and add a little sauce over the meatballs.
Cover meatballs with mozzarella.
Place the top cakes on top of the meatballs and brush with a little oil.
Combine Parmesan and Italian spices and sprinkle over cakes.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue to bake for another 10 minutes.
Enjoy!
